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I moved to Brooklyn, I started a new job, and I likely just can’t show up here like I used to. If anything, it’ll be during the nighttime hours. We’ll see.
Ingredients: rice, avocado, small yellow onion, two cans of beans, one tiny jar of salsa, spices and etc.
Soften the onion in a pot with some oil. A little dark brown on that onion wouldn’t hurt. Add your spices and other flavorful things. Cumin and garlic, at least. Oregano, curry powder, hot sauce, chipotle peppers and so on would all fit in there.
Add the tiny jar of salsa. Drain/rinse the beans, then add them to the pot. Add a tiny bit of water. Cook on low/medium until the beans are falling apart or until the rice is done. Taste the beans regularly, you probably don’t need to add much salt or much else that’s spicy. Keep adding just enough water to make sure the beans don’t dry out.
Cook the rice, too. Follow those directions.
Put rice in bowl. Put beans on top of rice. Put chopped/sliced avocado on top of beans.
Serves two unless both people want a whole avocado to themselves (they do, come on, seriously).